Butter Chicken Poutine

We're taking a comforting Canadian classic dish and giving it a deliciously bold South Asian twist with this Butter Chicken Poutine. Crispy golden fries are layered with melty cheese and topped with a rich, spiced tomato-butter chicken sauce. It’s warm, indulgent, and irresistibly satisfying.

Course Appetizer, Lunch, Side Dish

Cuisine American, Canadian, Indian

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 421kcal

Author Michelle

Ingredients

1 lb French fries baked according to the package instructions
1-2 chargrilled chicken breast cut into chunks
1 - 1.5 C butter chicken sauce
OR leftover butter chicken
½ C mozzarella cheese or cheese curds

Garnish:

chopped cilantro optional

Instructions

Prepare the fries:

Bake the French fries according to the package instructions (about 30 minutes at 425F), until golden and crisp.
Heat up leftover butter chicken along with the butter chicken sauce (using saucepan or microwave), until warmed through.

Assemble the poutine:

Place the crispy fries onto an oven-safe vessel.
Sprinkle with cheese (or cheese curds), and add pieces of butter chicken.
Add more cheese and cover with butter chicken sauce.
Place it back into the oven at 425F for 5 minutes, or until the cheese is hot and melty.
Garnish with chopped cilantro (if desired) and serve immediately.

Nutrition