Bulgogi Burgers
This recipe for Bulgogi Burgers is inspired by the flavors of Korea and features tender marinated bulgogi beef, gochujang red pepper sauce, fresh sliced cucumber and tangy kimchi sandwiched in between burger buns.
Servings 2
Calories 455kcal
Ingredients
- 8 oz Korean beef bulgogi
- 3-4 leaves lettuce
- 2 tablespoon gochujang
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- few slices cucumber
- 2 tablespoon kimchi
- 2 hamburger buns
Instructions
Make the gochujang sauce:
- In a small bowl, combine 2 tablespoon gochujang with 1 teaspoon sesame oil and 1 teaspoon granulated sugar.
- Mix well and set aside.
Warm the bulgogi beef:
- In a frying pan over medium heat, add in the Korean beef bulgogi and cook for 1-2 minutes, until heated through.
Assemble:
- Lightly toast the hamburger buns.
- Build the burger by adding a tablespoon of gochujang to one half of the bun, then add lettuce/mixed greens, bulgogi beef, cucumber and kimchi.
- Replace with the top half of the bun and serve immediately.
Nutrition
Calories: 455kcal | Carbohydrates: 29g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 368mg | Potassium: 458mg | Fiber: 1g | Sugar: 7g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 4mg