• In a glass or mug, combine tahini/sesame paste, espresso and simple syrup or sweetener, if using.
• Use a hand-held frother to froth up the mixture.
• Add ice and top with milk.

Make the black sesame whipped cream:

• In a jar, combine heavy whipping cream with black sesame powder and powdered sugar.
• Whip the cream with a whisk or milk frother, until cream reaches firm peaks.
• Dollop the black sesame cream onto the drink.
• Stick in a straw, stir and serve immediately.