Black Sesame Brochi® (Brownie Mochi)
These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.
Servings 16
Calories 108kcal
Ingredients
- 2 large eggs
- 114 ml coconut milk canned, full-fat
- 125 ml almond milk or milk of your choice
- 80 g coconut sugar or sweetener of your choice: eg. honey, date syrup
- ½ tablespoon vanilla extract
- 30 g black sesame powder or ¼ C roasted black sesame seeds, finely ground
- 227 g (½ box) glutinous rice flour (mochiko)
- 1 tablespoon black activated charcoal optional
- ½ teaspoon baking powder
- 1 tablespoon black sesame seeds for sprinkling on top
Instructions
- Preheat oven to 350°F/177°C.
- Prepare a 8" by 8" square baking container by lining it with parchment paper.
- In a large bowl, add the eggs, coconut milk, almond milk, coconut sugar (or sweetener), vanilla and beat with a whisk until slightly frothy.
- Add in the black sesame powder, glutinous rice flour (mochiko), charcoal powder (if using), and baking powder.
- Give the mixture a stir with a spatula until everything is incorporated.
- Transfer the batter into the prepared baking container and smooth out the top. Add some black sesame seeds as a garnish on top if you wish.
- Gently tap the baking container a few times on the table to release any trapped air bubbles.
- Bake for 35-40 minutes at 350°F/177°C or until a toothpick inserted comes out clean. Top will be slightly brown.
- Remove from oven and let cool over a cooling rack.
- Cut into squares using a sharp serrated knife and serve at room temperature.
- Black sesame mochi may be stored at room temperature in an airtight container for up to 2 days.
Notes
Brochi® is a registered trademark.
Nutrition
Calories: 108kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg