Banh Mi-Inspired Pork Burgers

These Bánh Mì-Inspired Pork Burgers combine the bold, fresh flavors of a classic Vietnamese bánh mì sandwich with the comfort of a juicy burger. Tender pork patties are topped with quick pickled vegetables, cucumber, cilantro, and sriracha, all tucked into a soft hamburger bun.

Course Dinner, Main Course

Cuisine Asian, Vietnamese

Prep Time 20

Cook Time 10

Chilling Time 15

Total Time 45

Servings

Calories 476kcal

Author Michelle

Ingredients

For the pork patties:

500 g ground pork
1 egg beaten
3 garlic cloves chopped
1 small shallot or green onion finely chopped
1 stalk lemongrass finely chopped
1 tablespoon fish sauce
½ tablespoon soy sauce
½ teaspoon brown sugar
1 red Thai chili or jalapeno finely chopped, optional
3 tablespoon chopped cilantro optional

For serving:

4 burger buns or brioche buns
do chua Vietnamese pickled daikon and carrot
sliced cucumber
fresh cilantro
sliced jalapeño
sriracha

Instructions

Prepare the pork patties:

In a bowl, combine ground pork, egg, garlic, shallot, lemongrass, fish sauce, soy sauce, brown sugar, chili and cilantro (if using). Mix until just combined.
Divide into 4 equal patties and rest in the fridge for 15-20 minutes to firm up.
Preheat a grill or skillet over high heat.
Grill the pork patties for 3-5 minutes per side, until cooked through and lightly caramelized.

Assemble:

Serve the banh mi pork patties on lightly toasted buns, with your desired toppings such as cucumber slices, pickled daikon and carrot, cilantro, and jalapeno. Drizzle with sriracha, if desired.
Enjoy immediately.

Nutrition