Banh Mi Charcuterie Board
This Vietnamese Banh Mi Charcuterie Board is an easy deconstructed variation on banh mi cold cut sandwiches, featuring an assortment of meat, veggies and sliced baguette.
Servings 4
Calories 334kcal
Ingredients
- 2 banh mi baguette sliced, or 1 French baguette, sliced
- 1 cucumber sliced
- do chua (Vietnamese pickled daikon and carrot)
- 1-2 jalapeno sliced
- few sprigs cilantro optional
Assorted cold cuts (meat)/condiments:
- cha lua (Vietnamese pork roll) sliced
- headcheese sliced
- xiu mai (Vietnamese pork meatballs)
- liver pate optional
- butter/mayo
- Maggi sauce
Instructions
- Arrange the ingredients on a clean wooden board or platter and serve.
Notes
Nutrition values are only an estimate.
Nutrition
Calories: 334kcal | Carbohydrates: 62g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 774mg | Potassium: 266mg | Fiber: 3g | Sugar: 7g | Vitamin A: 92IU | Vitamin C: 7mg | Calcium: 142mg | Iron: 4mg