Banh Hoi Platter
This Banh Hoi Platter features Vietnamese woven rice noodles bundled up with an assortment of roasted meat, cucumbers, and fresh herbs, making it the ultimate celebratory platter.
Servings 4
Calories 298kcal
Ingredients
- 1 pkg banh hoi (Vietnamese woven rice noodles)
- few tablespoon shallot or green onion oil optional
- 1 lb roasted pork
- 1 pkg cha lua (Vietnamese steamed pork roll)
- 10 cha gio (spring rolls) fried
- 1 cucumber sliced
- fresh mint/basil
- do chua
- nuoc cham
Instructions
Cook the banh hoi noodles:
- Cook the banh hoi according to the package directions.
- Note: banh hoi does not require a long cooking time, only about 90 seconds.
- Have a large basin of ice cold water ready.
- Dunk the banh hoi noodles into the cold water to stop the cooking process, and drain well.
Assemble:
- Take the cooked banh hoi and roll into bundles and place onto the platter.
- Drizzle with shallot or green onion oil, optional.
- Arrange the roasted pork, meat(s), spring rolls, cucumber and fresh herbs.
- Add the do chua (pickled daikon & carrot) and nuoc cham (dipping sauce) into small vessels and place onto the platter/board and serve.
Nutrition
Calories: 298kcal | Carbohydrates: 29g | Protein: 31g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 76mg | Sodium: 329mg | Potassium: 566mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg