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Hojicha Matcha Affogato

Rich roasted green tea ice cream with a thick matcha drizzle over top.
Course Dessert
Cuisine Asian, Italian, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 273kcal
Author Michelle

Ingredients

  • 2-3 scoops Hojicha Ice Cream
  • 1 teaspoon Aiya Culinary Grade Matcha
  • 1-2 tablespoon hot water

Instructions

  • To make koicha matcha, place 1 teaspoon of Aiya Culinary Matcha powder, add 1-2 tablespoon of hot water and whisk it until it's smooth. It will be thick. If it's too thick for your liking, you can add a little water to thin it out.
  • Scoop Hojicha ice cream into a bowl. Pour the thick koicha matcha onto the ice cream. Enjoy immediately.

Nutrition

Calories: 273kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 106mg | Potassium: 263mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg