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+ servings

Pizza Waffles

A crust-less way to enjoy pizza, in the form of waffles!
Course Main Course, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 262kcal
Author Michelle


  • waffle maker



  • 125 ml tomato sauce
  • 85 g mozzarella cheese shredded
  • 48 pcs (135g) pepperoni sliced
  • oil for greasing waffle iron/brushing on the dough


  • basil optional


  • Remove pizza dough from refrigerator about 2 hours ahead of time (to let the dough come to room temperature), unless making fresh pizza dough.
  • Preheat waffle iron to medium high heat.
  • Divide pizza dough into 8 small pieces (first divide in half, and then each piece into quarters). Flatten out and shape into approximately 8" in diameter. (Keep in mind the dough will expand a little while cooking).
  • Brush a little bit of oil on one side of the dough and place the oiled side down into the waffle maker. Or you can spray a little oil on the waffle iron.
  • Working quickly, top with 2 tablespoon of tomato sauce, shredded mozzarella cheese, and sliced pepperoni.
  • Place another mound of dough on top and brush the surface with oil before closing the waffle maker.
  • Cook for 6-8 minutes until crisp and bubbly.
  • Remove and let cool on a cooling rack.
  • Sprinkle with fresh basil and serve hot with marinara sauce.


Calories: 262kcal | Carbohydrates: 5g | Protein: 16g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1020mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 558IU | Vitamin C: 5mg | Calcium: 228mg | Iron: 1mg