SunButter Chocolate Crispy Treats
Crispy, crunchy and chocolately squares filled with a layer of SunButter.
Michelle | Sift & Simmer
whole O's or rice crisp cereal
brown rice syrup
semi-sweet chocolate chips
flaked sea salt for garnishing
Prepare an 8" by 8" baking pan with parchment paper.
In a large food processor, add in the dry cereal, cinnamon, and pulse intermittently until the cereal is the size of green peas.
Add in the Organic SunButter, brown rice syrup, flaked coconut, vanilla extract and marshmallows, and pulse intermittently again until the mixture forms together when pressed between your fingers.
Dump the mixture into the prepared baking pan and press down firmly into the corners to form an even square.
Melt 1 C of chocolate chips in the microwave for 20-30 seconds, and spread it over top of the crispy cereal mixture. Smooth the chocolate with an offset spatula and sprinkle with some flaked sea salt.
Place into the freezer for 30 minutes, until hardened.
Remove from freezer and cut into 9 large squares or 16 smaller squares. Wrap individually to return to the freezer, or leave them covered in the refrigerator.
These can be eaten straight from the freezer -- no need to defrost or thaw.