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SunButter Chocolate Crispy Treats3 | Sift & Simmer

SunButter Chocolate Crispy Treats

Crispy, crunchy and chocolately squares filled with a layer of SunButter.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Chilling Time 30 minutes
Total Time 46 minutes
Servings 16
Author Michelle | Sift & Simmer


  • 4 C dry cereal whole O's or rice crisp cereal
  • 1 teaspoon cinnamon
  • ½ C Organic SunButter
  • 3 tablespoon brown rice syrup
  • ¼ C flaked coconut
  • 1 teaspoon vanilla extract
  • ½ C large marshmallows


  • 1 C semi-sweet chocolate chips
  • flaked sea salt for garnishing


  • Prepare an 8" by 8" baking pan with parchment paper.
  • In a large food processor, add in the dry cereal, cinnamon, and pulse intermittently until the cereal is the size of green peas.
  • Add in the Organic SunButter, brown rice syrup, flaked coconut, vanilla extract and marshmallows, and pulse intermittently again until the mixture forms together when pressed between your fingers.
  • Dump the mixture into the prepared baking pan and press down firmly into the corners to form an even square.
  • Melt 1 C of chocolate chips in the microwave for 20-30 seconds, and spread it over top of the crispy cereal mixture. Smooth the chocolate with an offset spatula and sprinkle with some flaked sea salt.
  • Place into the freezer for 30 minutes, until hardened.
  • Remove from freezer and cut into 9 large squares or 16 smaller squares. Wrap individually to return to the freezer, or leave them covered in the refrigerator.


These can be eaten straight from the freezer -- no need to defrost or thaw.