Mango Jasmine Blue Butterfly Pea Pearl Bubble Tea
A refreshing mango and jasmine butterfly pea tea with blue boba pearls
For the butterfly pea tea:
- ⅛ teaspoon Suncore Blue Butterfly Pea Powder
- 1 sachet Jasmine tea or any green tea of your choice
- ¼ C hot boiled water
- 1 tablespoon honey or sweetener of your choice
For the mango milk:
- ½ C milk or non-dairy alternative
- 1 C frozen mango chunks
- 1 C ice crushed
Make the butterfly pea tea:
In a heat-safe jar, add ⅛ teaspoon butterfly pea powder, 1 sachet of Jasmine tea, and 1 T honey (if desired). Pour in the hot water and let steep.
Make the blue butterfly pea tapioca pearls:
Make a batch of Homemade Tapioca Pearls and add butterfly pea flower powder to the mixture.
Bring a small saucepot filled with water to a boil and add in the tapioca balls.
Cook over medium heat for 6-7 minutes. Remove with a slotted spoon and place the pearls into the butterfly pea tea prepared earlier.
Make the mango milk:
In a blender, add the milk and frozen mango and blend until thick and frothy.
Pour the mango milk into a serving jar. Add crushed ice, layer the butterfly pea tapioca pearls and pour the butterfly pea tea over top.
Add a straw and serve immediately.