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Mango Jasmine and Butterfly Pea Pearl Bubble Tea4 | Sift & Simmer

Mango Jasmine Blue Butterfly Pea Pearl Bubble Tea

A refreshing mango and jasmine butterfly pea tea with blue boba pearls
Course Drinks
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Author Michelle


For the butterfly pea tea:

  • teaspoon Suncore Blue Butterfly Pea Powder
  • 1 sachet Jasmine tea or any green tea of your choice
  • ¼ C hot boiled water
  • 1 tablespoon honey or sweetener of your choice

For the tapioca pearls:

For the mango milk:

  • ½ C milk or non-dairy alternative
  • 1 C frozen mango chunks
  • 1 C ice crushed


Make the butterfly pea tea:

  • In a heat-safe jar, add ⅛ teaspoon butterfly pea powder, 1 sachet of Jasmine tea, and 1 T honey (if desired). Pour in the hot water and let steep.

Make the blue butterfly pea tapioca pearls:

  • Make a batch of Homemade Tapioca Pearls and add butterfly pea flower powder to the mixture.
  • Bring a small saucepot filled with water to a boil and add in the tapioca balls.
  • Cook over medium heat for 6-7 minutes. Remove with a slotted spoon and place the pearls into the butterfly pea tea prepared earlier.

Make the mango milk:

  • In a blender, add the milk and frozen mango and blend until thick and frothy.
  • Pour the mango milk into a serving jar. Add crushed ice, layer the butterfly pea tapioca pearls and pour the butterfly pea tea over top.
  • Add a straw and serve immediately.