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Peking Duck Pizza with Caramelized Onions Hoisin Sauce3 | Sift & Simmer

Peking Duck Pizza With Caramelized Onions & Hoisin Sauce 

An Asian-fusion style pizza with roast peking duck, caramelized onions and hoisin sauce baked on Baking Steel.
Course Main Course
Cuisine American, Asian, Chinese
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 3 hours
Total Time 3 hours 40 minutes
Servings 24
Calories 250kcal
Author Michelle


Pizza Dough:

  • 650 g bread flour
  • ½ teaspoon sea salt
  • 3 g active dry yeast
  • 1 teaspoon granulated sugar
  • 2 teaspoon olive oil
  • 350 g warm water


  • 1 roasted BBQ Peking duck, sliced with the skin on
  • 1 C caramelized onions
  • 3 tablespoon garlic oil paste recipe below
  • 3 green onions chopped
  • 2 tablespoon red onions chopped
  • 1 small bunch cilantro chopped
  • 3 tablespoon hoisin sauce

Caramelized Onions:

Garlic Oil Paste:

  • 1 C garlic cloves
  • ¼ C good-quality neutral oil


Make the dough:

  • In a large mixing bowl, combine all the ingredients and knead until smooth and elastic. The dough will be slightly sticky. Add a little more flour as needed.
  • Cover with plastic wrap and leave to sit for 30 minutes.
  • After 30 minutes, knead the dough again, cover, and leave to proof for 2 hours in a warm spot.

Caramelized onions:

  • To the caramelized onion jam, add ½ teaspoon 5-spice powder and mix.

Make the garlic oil paste:

  • In a food processor, add in the garlic and pulse until fine. Drizzle in the oil and continue to pulse until a smooth paste forms.
  • Transfer garlic oil paste into a clean jar and store in the fridge for up to 2 weeks.


  • Place the Baking Steel on the bottom rack of your oven.
  • Preheat the oven to 500°F/260°C. (Do this about 1 hour before you plan to bake the pizzas off).
  • Dust your work surface with some flour. Divide the pizza dough into 3 portions.
  • Lay a piece of parchment paper and stretch out the pizza dough into a circle about 10-12" in diameter, leaving a perimeter for the crust.
  • Spread 1 tablespoon garlic oil paste on the surface of the dough. Add the roast bbq duck slices, caramelized onions and green onions.
  • Use a pizza paddle and place the pizza dough onto the Baking Steel and cook for 6-7 minutes, until golden brown. You can use the broiler for 2-3 minutes if you prefer a darker crust.
  • Remove from oven. Garnish with extra green onions, cilantro, and red onions. Drizzle hoisin sauce on top.
  • Slice the Peking Duck pizza and serve immediately. Repeat with the remaining pizzas.


Calories: 250kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg