Go Back
+ servings

Turkey & Cheese Puff Pastry Roll Ups

A simple yet delicious way to use puff pastry with these turkey & cheese roll ups.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings 12
Calories 39kcal
Author Michelle | Sift & Simmer


  • 1 (255g) sheet of puff pastry, defrosted
  • 2 tablespoon grainy mustard
  • 3 slices cheese, shredded havarti or any type you like
  • 6 slices deli turkey meat
  • 1 large egg lightly beaten
  • 1 tablespoon chopped chives


  • Preheat oven to 400°F/204°C.
  • On a well-floured surface, roll out the puff pastry dough to about 9" by 12" in diameter.
  • Spread 2 tablespoons of grainy mustard over the surface of the dough.
  • Sprinkle the shredded cheese over top.
  • Layer on the sliced deli turkey meat.
  • Tightly roll up the puff pastry lengthwise (as if you're making a cinnamon bun).
  • Using a sharp knife, cut into 12 even portions.
  • Place the cut side facing up, exposing the turkey and cheese onto a parchment-lined baking sheet.
  • Chill the tray in the freezer for 15 minutes.
  • Brush the tops of the puff pastry with lightly beaten egg (egg wash) and bake at 400°F/204°C for 17-20 minutes, until golden brown.
  • Remove from the oven, garnish with chopped chives and serve.


Calories: 39kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 125mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg