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Homemade Red Bean Paste Buns

A simple, soft and fluffy recipe for Chinese red bean buns made with homemade red bean paste.
Course Breakfast, Dim Sum
Cuisine Asian, Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 40 minutes
Total Time 1 hour
Servings 10
Calories 108kcal
Author Michelle | Sift & Simmer

Ingredients

  • 250 g bao flour or all-purpose flour
  • 5 g baking powder
  • 135 g warm water
  • 15 g granulated sugar
  • 6 g active dry yeast
  • 10 g avocado oil
  • 1 batch homemade red bean paste

Instructions

  • In a bowl, combine the flour, baking powder, and give it a quick whisk.
  • In a small bowl, add the warm water, sugar and yeast. Leave it for a few minutes for the yeast to activate.
  • Once the yeast is bubbly, pour it into the flour mixture. Add in the oil and knead with your hands until smooth and shiny, about 10 minutes.
  • Cover the dough and let it rest for 20 minutes.
  • Divide the rested dough into 10 equal balls, about 35g each.
  • Use a rolling pin to roll out the dough, leaving the middle a little raised, and making the edges thinner.
  • Place a scoop of red bean paste (about 30g) in the centre of the dough on the mound. Gather and pleat the edges to seal.
  • Invert and place it seam-side down onto a parchment square.
  • Fit the buns into a bamboo steamer in 1 layer -- I used a 2 tiered steamer (be sure to leave a little room around each bun as they will expand).
  • Place the lid on.
  • Add about 4 C hot boiling water and 4 C room temperature water into a wok or large pot that you will use to steam the buns over.
  • Place the steaming rack over the warm water and leave to proof for 20 minutes.
  • Turn on to high heat and steam the buns for 15 minutes.
  • Turn off the heat and leave to rest for 5 minutes before opening the lid.
  • After 5 minutes have elapsed, crack open the lid to let the steam escape.
  • Remove the buns and serve immediately.

Notes

It's important to let the buns steam for 5 additional minutes off the heat before opening the lid. This helps prevent the buns from collapsing.

Nutrition

Calories: 108kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg