Super Frothy Iced Matcha Latte
An easy recipe for iced matcha latte made in a blender.
- 1 tablespoon high-quality matcha
- ¼ C warm water
- ½ C milk of your choice
- 1 C ice cubes
Place everything into the KitchenAid® Professional Series Blender with Thermal Control Jar. Hit the Pulse button a few times to crush the ice. Turn the dial to setting 3 or 4 and blend for 30 seconds until smooth and frothy.
Pour into serving glasses. Serve immediately.
Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 85mg | Sugar: 3g | Vitamin A: 104IU | Calcium: 77mg | Iron: 1mg