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KitchenAid Matcha Latte5
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Super Frothy Iced Matcha Latte

An easy recipe for iced matcha latte made in a blender.
Course Drinks
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 39kcal
Author Michelle | Sift & Simmer

Ingredients

  • 1 Tbsp high-quality matcha
  • ¼ C warm water
  • ½ C milk of your choice
  • 1 C ice cubes

Instructions

  • Place everything into the KitchenAid® Professional Series Blender with Thermal Control Jar. Hit the Pulse button a few times to crush the ice. Turn the dial to setting 3 or 4 and blend for 30 seconds until smooth and frothy.
  • Pour into serving glasses. Serve immediately.

Nutrition

Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 85mg | Sugar: 3g | Vitamin A: 104IU | Calcium: 77mg | Iron: 1mg