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Small-Batch SunButter Cookie Bars

Sweet and delicious cookie bars with chocolate chips and sunflower seed butter make for a delicious snack.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 202kcal
Author Michelle


  • 4 tablespoon melted butter unsalted
  • ½ C brown sugar
  • 2 tablespoon granulated sugar
  • pinch sea salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ C Organic SunButter
  • 1 C +2 Tbsp all-purpose flour
  • 1 teaspoon baking powder
  • C chocolate chips


  • Preheat oven to 350F. Prepare an 8" by 4" loaf pan by lining it with parchment paper.
  • In a medium glass bowl, add in the melted butter, brown sugar, white sugar and whisk together. Add salt, eggs, vanilla, and SunButter while continuing to whisk.
  • Next, add in the flour and baking powder and stir in the chocolate chips.
  • Scrape the batter into the prepared baking tin.
  • Bake for 30-32 minutes at 350°F until golden brown.
  • Let cool and cut into bars. Store in an airtight container. Bars will keep at room temperature for 1 week.


Calories: 202kcal | Carbohydrates: 42g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 73mg | Potassium: 70mg | Fiber: 1g | Sugar: 17g | Vitamin A: 59IU | Calcium: 52mg | Iron: 2mg