Small-Batch SunButter Cookie Bars
Sweet and delicious cookie bars with chocolate chips and sunflower seed butter make for a delicious snack.
- 4 tablespoon melted butter unsalted
- ½ C brown sugar
- 2 tablespoon granulated sugar
- pinch sea salt
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ C Organic SunButter
- 1 C +2 Tbsp all-purpose flour
- 1 teaspoon baking powder
- ⅓ C chocolate chips
Preheat oven to 350F. Prepare an 8" by 4" loaf pan by lining it with parchment paper.
In a medium glass bowl, add in the melted butter, brown sugar, white sugar and whisk together. Add salt, eggs, vanilla, and SunButter while continuing to whisk.
Next, add in the flour and baking powder and stir in the chocolate chips.
Scrape the batter into the prepared baking tin.
Bake for 30-32 minutes at 350°F until golden brown.
Let cool and cut into bars. Store in an airtight container. Bars will keep at room temperature for 1 week.
Calories: 202kcal | Carbohydrates: 42g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 73mg | Potassium: 70mg | Fiber: 1g | Sugar: 17g | Vitamin A: 59IU | Calcium: 52mg | Iron: 2mg