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Black Sesame Brochi (Brownie Mochi)

These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.
Course Snack
Cuisine Asian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16
Calories 108kcal
Author Michelle | Sift & Simmer


  • 2 large eggs
  • 114 ml coconut milk canned, full-fat
  • 125 ml almond milk or milk of your choice
  • 80 g coconut sugar or sweetener of your choice: eg. honey, date syrup
  • ½ tablespoon vanilla extract
  • 30 g black sesame powder or ¼ C roasted black sesame seeds, finely ground
  • 227 g (½ box) glutinous rice flour (mochiko)
  • 1 tablespoon black activated charcoal optional
  • ½ teaspoon baking powder
  • 1 tablespoon black sesame seeds for sprinkling on top


  • Preheat oven to 350°F/177°C. 
  • Prepare a 8" by 8" square baking container by lining it with parchment paper.
  • In a large bowl, add the eggs, coconut milk, almond milk, coconut sugar (or sweetener), vanilla and beat with a whisk until slightly frothy.
  • Add in the black sesame powder, glutinous rice flour (mochiko), charcoal powder (if using), and baking powder.
  • Give the mixture a stir with a spatula until everything is incorporated.
  • Transfer the batter into the prepared baking container and smooth out the top. Add some black sesame seeds as a garnish on top if you wish.
  • Gently tap the baking container a few times on the table to release any trapped air bubbles.
  • Bake for 35-40 minutes at 350°F/177°C or until a toothpick inserted comes out clean. Top will be slightly brown.
  • Remove from oven and let cool over a cooling rack.
  • Cut into squares using a sharp serrated knife and serve at room temperature.
  • Black sesame mochi may be stored at room temperature in an airtight container for up to 2 days.


Calories: 108kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg