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SunButter Banana Bread

Banana bread flavoured with SunButter sunflower seed butter
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 172kcal
Author Michelle


  • 1 ½ C all-purpose flour
  • 3 ripe bananas mashed
  • 2 large eggs
  • ¼ C Organic SunButter
  • ¼ C avocado oil
  • ¼ C Greek yogurt
  • ½ C granulted sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract


  • Preheat oven to 350°F/177°C. Line a 8.5″ by 4″ loaf pan with parchment paper.
  • In a large bowl, add the mashed banana, eggs, SunButter and oil. Whisk together. Add in the yogurt, sugar, baking soda, baking powder, vanilla extract, and cinnamon.
  • Next, gently fold in the flour until just combined. Don’t overmix.
  • Pour the batter into the prepared pan and tap the pan against the counter few times to release any air bubbles.
  • Place into the oven and bake at 350°F/177°C for 60-65 minutes, until a toothpick inserted comes out clean, or with slight crumbs clinging to it.


Can be stored in an airtight container for up to 3 days at room temperature. Or sliced, individually wrapped and frozen for up to 2 months. Microwave for about 1 minute to heat through before serving from frozen.


Calories: 172kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 114mg | Potassium: 168mg | Fiber: 1g | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg