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Chee Cheong Fun Rice Noodles 1 | Sift & Simmer

Rice Noodle Rolls (Chee Cheong Fun) 豬腸粉

A Chinese dimsum favourite, smooth, silky and thin rice noodle rolls with a sweetened soy sauce.
Course Breakfast, Side Dish
Cuisine Asian, Chinese
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 rolls
Calories 90kcal
Author Michelle | Sift & Simmer


  • clean unbleached calico cotton cloths
  • metal or silicone dough scraper
  • stainless steel pan



  • 200 g rice flour
  • 25 g wheat starch
  • 30 g tapioca starch
  • 15 ml avocado or vegetable oil
  • 700 ml water
  • ½ teaspoon sea salt

Sweetened Soy Sauce

  • 5 tablespoon water
  • 2 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce


Make the rice noodle rolls:

  • Combine all of the ingredients into a large bowl and mix well to ensure there are no lumps.
  • Set up a large wok with a steamer rack, and bring water up to a boil.
  • Line a cotton cloth onto a stainless steel pan and place it on top of the steamer rack.
  • Stir the batter well so that there are no lumps and scoop 1 ladle onto the cloth.
  • Cover the wok with a lid and steam for 1-2 minutes, until the rice noodle puffs with bubbles, meaning that it is ready and cooked through. [If you want to add fillings, add it in after ladling in the batter].
  • Lightly grease a chopping board with some oil and transfer the cloth with the rice noodle to it.
  • Carefully peel the cloth away from the rice noodle using a dough scraper, and roll/fold into a long cylindrical shape.
  • Repeat with the remaining batter.
  • Garnish with green onions and sesame seeds. Serve immediately with sweetened soy sauce.

Make Sweetened Soy Sauce:

  • Place all of the ingredients into a small saucepan and bring to a boil.
  • Serve with the rice noodle rolls.


Calories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 309mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg