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Mini Kueh Dadar1 | Sift & Simmer
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Mini Kueh Dadar (Coconut Pandan Rolled-Up Crepes)

These Malaysian mini kueh dadar are rolled pandan crepes with a sweet coconut and palm sugar filling.
Course Dessert, Snack
Cuisine Asian, Malaysian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 78kcal
Author Michelle

Ingredients

Coconut filling:

  • 454 g shredded/grated coconut
  • 2 discs (100g) palm sugar or dark brown sugar, coconut palm sugar
  • 2 pandan leaves knotted (or ¼ teaspoon pandan extract)
  • 15 ml water
  • pinch sea salt

Pandan crepe batter:

  • 1 large egg
  • 113 ml whole milk
  • 113 ml coconut milk canned
  • 15 g avocado oil
  • a few drops pandan extract/paste
  • 32 g all-purpose flour
  • 5 g tapioca starch
  • pinch sea salt

Instructions

Make the coconut filling:

  • In a medium saucepan, add the coconut, palm sugar (or brown sugar), knotted pandan leaves (or pandan extract), water, and a pinch of salt.
  • Bring a simmer over low heat. Stir until all the coconut has been coated with the sugar and is relatively dry, with not much moisture left behind. Scoop the coconut mixture into a clean bowl and let cool.

Make the crepes:

  • In a large bowl, whisk together the egg, milks, oil and pandan extract. Add in the flour, tapioca starch, and salt. Stir to combine, but do not overmix.
  • Heat a small frying pan over medium heat.
  • Pour approximately 2 tablespoon of batter into the pan and cook only on one side for about 2 minutes. Carefully remove the crepe and cool on a wire rack. Repeat with the remaining batter.

To assemble:

  • Place a pandan crepe on clean work surface.
  • Take about 1 teaspoon of coconut filling and place it in the center of the crepe.
  • Roll up the crepe and fold in the sides to enclose the filling. Place seam-side down. Repeat with the remaining crepes.

Nutrition

Calories: 78kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 16mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg