Matcha French Toast is a delicious spin on regular French Toast. Green tea custard-soaked bread cooks up into a fluffy and delicious breakfast.
Course Breakfast, Brunch
Cuisine American, Asian
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Michelle | Sift & Simmer
Matcha French Toast:
2thick-cut sliced breadday old is best
1tablespoonmelted butteror neutral vegetable oil
¼Cwhole milkor non-dairy alternative
1teaspoongranulated sugaror any sweetener that you like
1teaspoonbutter or oil for greasing the pan
In a shallow bowl, lightly whisk together the egg, melted butter (or oil), and milk. Add in sugar, vanilla extract and matcha. Whisk until everything is combined.
If the mixture has a few lumps from the matcha powder, pour the mixture through a sieve.
Heat a frying pan over medium-low heat. Lightly grease with 1 teaspoon butter (or oil).
Dip one slice of bread into the egg mixture and flip. Press firmly on the bread to ensure it soaks up the mixture.
Place the egg-soaked bread into the frying pan and cook over low heat for 4-5 minutes (depending on how thick your bread is). Cover with a lid. Remove the lid and flip the bread. Cover and cook for another 1-2 minutes.
Repeat with the remaining slice of bread.
Serve with powdered sugar/matcha dusted on top, and/or maple syrup and berries.