Add the milk, eggs, oil, flour, salt, sugar, vanilla, and rose water into a blender. Blend until smooth.
Cover the batter and let sit for 1-2 hours in the refrigerator.
Remove batter from fridge and give the mixture a stir.
Heat up a small 5" or 6" small frying pan and grease with a little oil.
Pour about 2 tablespoon of batter into the frying pan.
Let it cook over low heat, about 1-2 minutes, flip with a spatula, and continue cooking for another minute. This first crepe is a test, you may need to adjust the heat accordingly to get an even golden colour on it.
Transfer the crepe to a wire rack to cool.
Repeat with the remaining batter.
Ensure crepes are completely cool before stacking upon each other.