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Homemade Matcha Chocolate Chips

An easy 2-ingredient recipe for matcha chocolate chips made with green tea and white chocolate.
Course Dessert
Cuisine Japanese
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 30kcal
Author Michelle


  • 50 g good quality white chocolate chopped into small pieces
  • 8 g high-grade culinary matcha sifted


  • Line a large baking tray with parchment paper. Set aside.
  • Place the chopped white chocolate into a heat-safe glass bowl. Microwave on medium heat in 20 second increments until completely melted.
  • Add in matcha powder and stir until thoroughly combined.
  • Prepare a piping bag fitted with a thin round pastry tip, about ⅛" in diameter. Place the bag into a tall glass jar and fold the excess bag over the lip of the jar so the bag stands upright.
  • Transfer the mixture into the piping bag with a spatula.
  • Squeeze out any excess air and steadily pipe small mounds onto the baking tray lined with parchment paper. Work quickly so that the chocolate doesn't firm up and harden.
  • Place the baking tray in a cool place, or in the refrigerator until completely cool and firm.
  • Release the matcha chocolate chips by gently tugging the parchment paper and store in an airtight container away from heat.
  • Use in recipes in place of chocolate chips, such as my Matcha Chocolate Chip Cookies.


Yield: 1 small jar


Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg