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+ servings

Matcha Cream Soda

Matcha, sparkling water and whipped cream make for a refreshing drink, perfect for summer.
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Calories 75kcal
Author Michelle | Sift & Simmer


  • 1 tablespoon Aiya Culinary Grade Matcha
  • 1 tablespoon granulated cane sugar
  • ¼ C hot water
  • ½ C crushed ice cubes
  • ½ C natural sparkling water
  • 2 tablespoon heavy whipping cream
  • cherries for garnish optional


  • Add matcha powder, sugar, and hot water to a bowl and whisk with a bamboo chasen until frothy and sugar has dissolved. It will be quite thick.
  • Pour the thick matcha into a tall glass. Add crushed ice, and pour sparkling water over the ice.
  • Top with whipped cream and garnish with a cherry. Stir with a straw and enjoy immediately.


Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 10mg | Potassium: 11mg | Sugar: 6g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg