Matcha Cream Soda
Matcha, sparkling water and whipped cream make for a refreshing drink, perfect for summer.
- 1 tablespoon Aiya Culinary Grade Matcha
- 1 tablespoon granulated cane sugar
- ¼ C hot water
- ½ C crushed ice cubes
- ½ C natural sparkling water
- 2 tablespoon heavy whipping cream
- cherries for garnish optional
Add matcha powder, sugar, and hot water to a bowl and whisk with a bamboo chasen until frothy and sugar has dissolved. It will be quite thick.
Pour the thick matcha into a tall glass. Add crushed ice, and pour sparkling water over the ice.
Top with whipped cream and garnish with a cherry. Stir with a straw and enjoy immediately.
Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 10mg | Potassium: 11mg | Sugar: 6g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg