Go Back
+ servings
Print

Raspberry & SunButter Chocolate Oat Bars

A healthy and delicious Raspberry & SunButter Chocolate Oat Bars recipe that's easy to whip up and great for snacks or a mid-day treat.
Course Dessert, Snack
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Calories 176kcal
Author Michelle

Ingredients

Oat Base:

  • 1 large egg
  • 2 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 ½ C rolled oats
  • ½ teaspoon baking powder
  • pinch of sea salt

Filling:

  • ¼ C dark chocolate chips
  • ¼ C Organic SunButter
  • ½ C fresh raspberries
  • 1 tablespoon all-purpose flour

Topping:

  • ½ C rolled oats
  • 2 tablespoon coconut oil
  • 1 tablespoon honey

Instructions

  • Preheat oven to 350°F/177°C. Prepare a 8" by 4" loaf pan by lining it with parchment paper. Set aside.
  • In a large bowl, beat together egg, coconut oil, vanilla extract and honey until combined. Stir in the rolled oats, baking powder and salt.
  • Press the oat mixture into the bottom of the loaf pan.
  • Bake at 350°F/177°C for 15-20 minutes, until lightly golden. Remove from oven and cool slightly.

For the filling:

  • In a microwave-safe bowl, add in the chocolate chips and microwave in 30 second increments until melted. Stir in the SunButter with a spatula.
  • Scoop the SunButter-chocolate mixture on top of the baked oat layer. Smooth the chocolate with an offset spatula.
  • In a small bowl, dust the fresh raspberries with 1 tablespoon flour. Place the dusted raspberries onto the chocolate layer.

For the topping:

  • In a small bowl, combine the oats, coconut oil, and honey. Use your hands to clump the mixture on top of the raspberries.
  • Place into the oven and bake for another 10 minutes.
  • Remove from the oven and let cool completely. Place into the fridge for at least 2-4 hours before slicing into bars or squares.

Notes

Can be wrapped tightly and stored in the refrigerator or freezer. If frozen, defrost overnight prior to consuming.

Nutrition

Calories: 176kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 36mg | Potassium: 102mg | Fiber: 3g | Sugar: 5g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg