Matcha Dutch Baby
An easy recipe for pancakes flavoured with green tea, baked in a hot cast iron pan.
- ¼ C all-purpose flour
- 1 ½ teaspoon matcha sifted
- 1 large egg
- ¼ C whole milk
- ½ teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 teaspoon butter for greasing the pan
- extra matcha
- powdered sugar
- fresh fruit
- whipped cream optional
In a blender, add the flour, matcha, egg, milk, vanilla, and oil. Blend together until smooth.
Refrigerate the batter for at least 1 hour.
Preheat oven to 450°F/232°C. Preheat the cast iron skillet for 20 minutes in oven.
Carefully (using gloves) remove hot pan from oven. Add 1 tablespoon butter to the pan.
Pour the batter into the hot pan. Place in oven for 10-12 mins until the dutch baby is golden and puffy.
Remove from oven (it will deflate a bit) and garnish with extra matcha powder and your desired toppings. Serve immediately.
Calories: 184kcal | Carbohydrates: 14g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 45mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Calcium: 50mg | Iron: 2mg