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Hojicha Roasted Green Tea Milk Jam Spread2 | Sift & Simmer

Hojicha Roasted Green Tea Milk Jam Spread

Hojicha Roasted Milk Jam Spread is a creamy and delicious condiment full of tea flavour, great for spreading on toast or pancakes.
Course Breakfast, Condiment
Cuisine Asian, Japanese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 72kcal
Author Michelle


  • 4 hojicha tea bags or 1 tablespoon hojicha powder
  • 3 teaspoon granulated sugar
  • ½ C whole milk
  • ½ C heavy whipping cream
  • 1 teaspoon dry milk powder


  • In a small saucepan, over low-medium heat, add the 4 hojicha tea bags or hojicha powder, granulated sugar, whole milk, heavy cream, and milk powder.
  • Whisk periodically until mixture has thickened and reduced by half, about 20 minutes over low-medium heat.
  • It should be smooth and creamy. A way to tell if it’s ready is when you scrape the mixture in the pot with a spoon or whisk, there should be a line that is visible, meaning it has thickened enough. If you scrape the pot and can’t see a line, continue whisking over heat.
  • Once it has thickened enough, remove from heat. Let cool.
  • Pour into a clean, sterile jar and refrigerate. The spread will be a little more thicker once it has cooled.
  • Hojicha roasted green tea milk jam spread is best consumed in 1 week.


Note: Keep Hojicha Milk Jam in the refrigerator for up to 1 week.


Calories: 72kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 16mg | Potassium: 44mg | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg