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Matcha Almond Flour Brownies

These brownies are made with almond flour and matcha and have a delicious nutty texture.
Course Snack
Cuisine Asian
Keyword almond, brownies, matcha
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pcs
Author Michelle | Sift & Simmer


  • 35 g unsalted butter melted
  • 80 g granulated cane sugar
  • ¼ tsp sea salt
  • ½ tsp vanilla extract
  • 1 large egg beaten
  • 10 g culinary matcha sifted + extra for dusting
  • 72 g almond flour
  • 25 g all-purpose flour
  • ½ tsp baking powder


  • Preheat oven to 350F.
  • Line a 8" by 4" loaf pan with parchment paper.
  • In a medium glass bowl, whisk together melted butter, sugar, salt, vanilla, egg and matcha.
  • Add in the almond flour, all-purpose flour, and baking powder. Fold until combined.
  • Transfer the mixture to the prepared loaf pan.
  • Bake at 350F for 35 minutes, or until a toothpick inserted comes out clean, or with the slightest bit of crumbs clinging to it.
  • Remove from oven, let cool in pan for 5 minutes, and transfer to a cooling rack. Cut into 8 squares and dust with additional matcha prior to serving.
  • Store in an airtight container for 1 week at room temperature.