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Matcha Almond Flour Brownies

These small-batch brownies are made with almond flour and matcha and have a delicious nutty texture.
Course Snack
Cuisine Asian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pcs
Calories 141kcal
Author Michelle


  • 35 g unsalted butter melted
  • 80 g granulated cane sugar
  • ¼ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • 1 large egg beaten
  • 10 g matcha sifted + extra for dusting
  • 72 g almond flour
  • 25 g all-purpose flour
  • ½ teaspoon baking powder


  • Preheat oven to 350°F/177°C.
  • Line a 8" by 4" loaf pan with parchment paper.
  • In a medium glass bowl, whisk together melted butter, sugar, salt, vanilla, egg and matcha.
  • Add in the almond flour, all-purpose flour, and baking powder. Fold until combined.
  • Transfer the mixture to the prepared loaf pan.
  • Bake at 350°F/177°C for approximately 35 minutes, or until a toothpick inserted comes out clean, or with the slightest bit of crumbs clinging to it.
  • Remove from oven, let cool in pan for 5 minutes, and transfer to a cooling rack. Cut into 8 squares and dust with additional matcha prior to serving.
  • Store in an airtight container for 5 days at room temperature.


Calories: 141kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g | Vitamin A: 139IU | Calcium: 39mg | Iron: 1mg