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Chimichurri & Panko Parker House Rolls

These Parker House Rolls are topped with panko and chimichurri seasoning that makes them crunchy and flavourful.
Course Side Dish
Cuisine American
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 12
Calories 202kcal
Author Michelle | Sift & Simmer

Ingredients

Dough

  • 1 C whole milk warm
  • 2 Tbsp granulated cane sugar
  • 1 Tbsp active dry yeast
  • 3 C all-purpose flour
  • 4 Tbsp salted butter melted
  • 2 large eggs

Topping

  • 1 Tbsp olive oil for brushing on top
  • 1 Tbsp panko bread crumbs
  • 1 Tbsp chimichurri seasoning
  • 1 Tbsp Parmesan cheese grated

Instructions

  • In a bowl, place the warmed milk, cane sugar, yeast and set aside until the yeast starts to activate and become bubbly.
  • In a stand mixer bowl, add in the flour, melted butter and yeast mixture until a dough starts to form.
  • Next, add in the eggs, 1 at a time. Knead on low-medium until the dough comes together and is shiny and smooth.
  • Remove the dough from the mixer bowl and place into a lightly greased bowl. Cover with plastic wrap and leave to double in size in a warm area.
  • Divide and shape the dough into 12 even balls, about 70g each.
  • Place the shaped dough balls onto a parchment lined 9" by 13" baking tray. Cover with plastic wrap and leave to proof until almost doubled in size, about 20-30 minutes, depending on how warm your kitchen is.
  • Preheat oven to 350°F/177°C.
  • In a small bowl, combine together the oil, panko bread crumbs, chimichurri spice, and Parmesan. Sprinkle the mixture on top of the dough evenly.
  • Bake at 350°F/177°C for 25 mins, or until an instant-read thermometer reads 200°F in the middle of the buns.
  • Best served fresh and warm.

Notes

Rolls can be frozen and reheated in the microwave, but you'll lose the crispness from the panko.

Nutrition

Calories: 202kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 67mg | Potassium: 79mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg