Matcha Affogato
This Matcha Affogato is a spin on the classic Italian dessert and features a thick green tea matcha (koicha) poured over vanilla or matcha ice cream. It's a delicious and easy to cool down during the summer.
Servings 1
Calories 292kcal
Ingredients
- 2-3 tablespoon boiled hot water cooled to 80°C/176°F
- 2 scoops vanilla or matcha ice cream
- 1 ½ teaspoon ceremonial matcha sifted
Instructions
- Boil water and let it cool to 80°C/176°F.
- Add the sifted matcha powder to a small bowl and carefully pour the water over it. (Add a little water at a time so you can control how thick you want the koicha).
- Whisk the mixture with a bamboo chasen until you obtain a pourable, but thick matcha.
- Add scoops of ice cream into a serving vessel.
- Pour the matcha (koicha) over top of the ice cream and serve immediately.
Nutrition
Calories: 292kcal | Carbohydrates: 31g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 107mg | Potassium: 263mg | Fiber: 1g | Sugar: 28g | Vitamin A: 860IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg