Go Back
+ servings

2-Ingredient Vietnamese Coffee Popsicles

These easy-to-make Vietnamese Coffee Popsicles only contain 2 ingredients and are a refreshing way to cool off on a hot day. Bold and sweet coffee pair together in this delicious treat. 
Course Dessert
Cuisine Asian, Vietnamese
Prep Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 5 minutes
Servings 3
Calories 97kcal
Author Michelle


  • 70 ml condensed milk
  • 240 ml hot boiled water
  • 15 g ground coffee


  • Measure out the condensed milk into a heat-resistant jar or glass.
  • Make the Vietnamese coffee by placing ground coffee (about 2 heaped tablespoons) into a metal phin and pour hot water over top.
  • Note: the amount of water that a single-serve phin can hold is about 4 oz, or half a cup. Once the initial water has stopped dripping, you will pour in a second round of hot water through the phin to make 8 oz (1 cup) of coffee.
  • Stir the coffee with the condensed milk and let it cool.
  • Note: If you use a silicone popsicle mold, be sure to insert the popsicle stick first prior to pouring in the coffee.
  • To make the popsicles, pour the cooled coffee into popsicle molds, stick in a wooden popsicle stick and freeze overnight.


Calories: 97kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 112mg | Sugar: 16g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.1mg