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Matcha Kit Kat Bars (Copycat Recipe)

This copycat recipe for Homemade Matcha Kit Kat Bars features layers of light vanilla wafers coated with matcha green tea chocolate.
Course Dessert, Snack
Cuisine American, Asian, Japanese
Prep Time 10 minutes
Cook Time 1 minute
Chilling Time 10 minutes
Total Time 21 minutes
Servings 2
Calories 230kcal
Author Michelle


  • 2 vanilla wafers
  • 60 g white chocolate, chopped melted
  • 1 ml coconut oil
  • 1 tablespoon matcha powder sifted


  • Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces.
  • In a microwave-safe bowl, heat the white chocolate in 20-30 second increments until melted.
  • Stir in the coconut oil and matcha powder until well combined.
  • Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the matcha chocolate and repeat with the remainder.
  • Place into the freezer or fridge for the matcha chocolate to set.
  • Once set, flip the vanilla wafer "fingers" so the matcha chocolate side is on the bottom.
  • Use an offset spatula to coat the surface and sides of the vanilla wafer with the remaining matcha chocolate.
  • Pop the tray back into the freeze or fridge for the chocolate to set, about 5-10 minutes.
  • To join the two matcha Kit Kats together, add a bit of matcha chocolate to the bottom of the Kit Kat fingers and "glue" together.


Yields 4 Matcha Kit Kat "fingers."


Calories: 230kcal | Carbohydrates: 24g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg