Iced Brown Sugar Oat Espresso (Starbucks Copycat)
This streamlined copycat Starbucks recipe for Iced Brown Sugar Oat Espresso is simple to make, with a few ingredients. Strong espresso coffee, sweetened with brown sugar syrup, shaken with ice and topped off with creamy oat milk.
Calories 185 kcal Brown sugar syrup: 3 tablespoon light brown sugar 2 tablespoon hot boiling water Drink: 3 shots espresso or very strong coffee ¼-1/2 C oat milk ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon ice
Make the brown sugar syrup: Make the drink: Prepare 3 shots of espresso coffee. To a tall mason jar (2 cup capacity), add in the espresso coffee, 2-3 tablespoon brown sugar syrup (or to your taste), vanilla extract, cinnamon, and top with ice.
Secure a lid to the jar and carefully shake, until frothy. (Or add the ingredients to a cocktail shaker).
Remove the lid and top with oat milk.
Top with a dusting of ground cinnamon, stick in a straw, give it a stir and enjoy.
Calories: 185 kcal | Carbohydrates: 44 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 50 mg | Potassium: 154 mg | Fiber: 1 g | Sugar: 41 g | Vitamin A: 132 IU | Vitamin C: 1 mg | Calcium: 129 mg | Iron: 1 mg