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M&M Cookies (Small Batch 1 Egg Yolk Dough)

This small-batch recipe for M&M Cookies is a fun recipe using 1 egg yolk in the cookie dough. Crisp and chewy cookies studded with M&M chocolates, rolled oats and a secret ingredient, you can easily customize them to your liking.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 10
Calories 135kcal
Author Michelle

Ingredients

  • 56 g salted butter
  • 60 g coconut sugar or light brown sugar
  • 15 g granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 64 g all-purpose flour
  • ½ teaspoon baking soda
  • 18 g rolled oats
  • 12 g almond flour
  • 3 tablespoon M&Ms + more for the tops or chocolate chips

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • In a medium microwave-safe bowl, add in the butter.
  • Microwave the butter for 20-25 seconds, until the butter is partially melted.
  • Add in the coconut sugar and granulated sugar and whisk until combined with the butter.
  • Next, add the egg yolk and vanilla extract into the bowl and whisk until lightened and incorporated.
  • Add in the all-purpose flour, baking soda, rolled oats and almond flour.
  • Use a spatula to gently combine the dry ingredients with the wet ingredients.
  • Add in the M&Ms and fold it into the cookie dough using the spatula.
  • Use a 1 tablespoon cookie scoop to scoop the dough onto a lined baking sheet.
  • Place the cookie dough into the fridge or freezer to chill for 30 minutes.
  • Preheat oven to 350°F/177°C.
  • Arrange the cookie dough onto a lined baking sheet with at least 2" in between.
  • Bake the cookies at 350°F/177°C for 9-11 minutes, until slightly puffed up.
  • Remove the baking tray and carefully bang it on a counter once or twice to flatten (if you prefer a less puffy cookie).
  • Let cool on the cookie sheet for 5 minutes before carefully transferring to a wire rack to completely cool.

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 111mg | Potassium: 17mg | Fiber: 1g | Sugar: 8g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg