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Rose Milk Tea Latte

This recipe for Rose Milk Tea Latte features strong black tea flavoured with a homemade rose syrup, rose water and steamed milk. It's an aromatic, delicately floral tea that will brighten your mood.
Course Drinks
Cuisine American, Middle Eastern
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 158kcal
Author Michelle


  • 2 tablespoon black Ceylon tea I used a finely ground tea, but you can use tea bags as well
  • 1 C hot water
  • 1-2 tablespoon rose syrup
  • ½ teaspoon rose water
  • 1 C warmed milk frothed
  • rose petals optional


  • Make the tea by pouring hot water over the tea bags/loose leaf tea. Let it steep for 5 minutes.
  • Warm up milk (using a microwave or on the stove) and froth using an electric frother.
  • In a mug, add 1-2 tablespoon rose syrup (to taste), rose water and pour in the hot tea.
  • Pour in the warmed milk.
  • Garnish with rose petals (optional) and enjoy immediately.


Calories: 158kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 351mg | Sugar: 13g | Vitamin A: 418IU | Calcium: 299mg | Iron: 1mg