Rose Milk Tea Latte
This recipe for Rose Milk Tea Latte features strong black tea flavoured with a homemade rose syrup, rose water and steamed milk. It's an aromatic, delicately floral tea that will brighten your mood.
- 2 tablespoon black Ceylon tea I used a finely ground tea, but you can use tea bags as well
- 1 C hot water
- 1-2 tablespoon rose syrup
- ½ teaspoon rose water
- 1 C warmed milk frothed
- rose petals optional
Make the tea by pouring hot water over the tea bags/loose leaf tea. Let it steep for 5 minutes.
Warm up milk (using a microwave or on the stove) and froth using an electric frother.
In a mug, add 1-2 tablespoon rose syrup (to taste), rose water and pour in the hot tea.
Pour in the warmed milk.
Garnish with rose petals (optional) and enjoy immediately.
Calories: 158kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 351mg | Sugar: 13g | Vitamin A: 418IU | Calcium: 299mg | Iron: 1mg