Iced Ube Latte (Purple Yam Coffee)
This recipe for Iced Ube Latte features fragrant purple yam (ube), coffee and milk in this vivid, lightly sweet and delicious drink. It's easy to whip up and contains only 5 ingredients.
- ¼ C ube halaya jam
- ½ C whole milk or non-dairy alternative
- 2 shots espresso or ½ C brewed coffee
- whipped cream optional
Combine ¼ C Ube Halaya Jam with ½ C milk in a jar and heat in the microwave until warmed through. (Alternatively, you can heat the mixture in a small saucepan on the stove).
Give the ube milk mixture a stir to ensure there are no lumps.
Add the ube milk into a tall glass.
Top with ice.
Pour espresso/coffee over the ice and garnish with whipped cream (optional).
Stick in a straw, give it a stir and enjoy immediately.
Note: if you find the ube milk mixture a little too thick for your liking, add a little more milk.
Calories: 125kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 59mg | Potassium: 495mg | Fiber: 2g | Sugar: 7g | Vitamin A: 264IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg