Ube Brochi (Purple Yam Brownie Mochi)
This recipe for Ube Brochi (Brownie Mochi) yields a delicious, slightly sweet and chewy mochi brownie. It features real ube (purple yam) and glutinous rice flour, and is based on my popular Matcha Brochi recipe.
Calories 75 kcal 180 g grated ube frozen 1 large egg 50 g granulated cane sugar 125 ml coconut milk sub with whole milk or any non-dairy alternative 5 ml vanilla extract tiny pinch of sea salt 130 g mochiko flour or glutinous rice flour
Preheat the oven to 350°F/177°C.
Line an 8" by 8" baking pan with parchment paper.
In a large bowl, whisk together the grated ube, egg, sugar, milk, vanilla extract, and sea salt until smooth.
Add in the mochiko (or glutinous rice flour) and whisk until incorporated.
Pour the batter into the prepared baking pan.
Give it a few taps to release any trapped bubbles.
Bake at 350°F/177°C for about 40 minutes, or until a toothpick inserted comes out clean. (To prevent excessive browning, cover with aluminum foil about 10 minutes into the bake).
Let cool in the pan for 5 minutes before transferring to a wire rack to completely cool.
Slice into 16 pieces and serve.
Calories: 75 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 10 mg | Sodium: 6 mg | Potassium: 119 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 30 IU | Vitamin C: 2 mg | Calcium: 6 mg | Iron: 1 mg