Homemade Soy Milk
This recipe for Homemade Soy Milk is creamy and lightly sweetened, with no additives or preservatives. Enjoy it warm or cold, as part of a breakfast or just on its own.
- 100 g soy beans rinsed and soaked overnight
- 1 L water
- 50 g rock sugar or sweetener of your choice
Using Instant Ace Nova blender:
In the morning, place the soaked soy beans into a high-powered blender (I used the Instant Ace Nova blender).
Cover with 1L of water.
Press the SOY MILK function button and let it heat/blend.
With about 2 minutes remaining, pause the blender and add in the rock sugar/sweetener and/or flavouring. Resume blending.
Carefully transfer the hot soy milk into heat-safe glass jars.
Skim off the foam and let cool before storing in the fridge.
Blend the soybeans and water until smooth.
Strain the mixture through a cheesecloth/nut milk bag into a large pot.
Bring the soy milk to a boil, and simmer for about 20 minutes.
Near the end of the cooking time, add in the rock sugar. Stir until dissolved.
Skim off the foam.
Transfer to heat-safe glass jars and let cool before storing in the fridge.
Calories: 61kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 86mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg