Cold Salmon Noodle Bowl
This Cold Salmon Noodle Bowl is a light dish featuring fresh sashimi salmon, sesame noodles, avocado and cucumber in a citrusy ponzu sauce. It's the perfect dish to enjoy during hot summer nights.
- 200 g ramen noodles
- 1 teaspoon sesame oil
- 100 g sushi-grade salmon/sashimi
- 4 tablespoon ponzu + 2 tablespoon water
- ½ avocado diced
- ¼ English cucumber sliced
- 1 piece nori cut into thin strips
- 1 teaspoon sesame seeds
- ¼ C green onions sliced
Cook the ramen noodles according to the package directions.
Drain the noodles in a colander, and rinse with cold water.
Once drained, drizzle a little sesame oil over the noodles and toss with a pair of tongs. Set aside.
Add 2-3 tablespoon ponzu sauce to a serving bowl.
Next, place a portion of noodles in the bowl.
Add the salmon, avocado, cucumber, and green onions.
Garnish with nori strips, sesame seeds and green onions.
Give it a mix and enjoy immediately.
Calories: 631kcal | Carbohydrates: 72g | Protein: 22g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 28mg | Sodium: 2755mg | Potassium: 768mg | Fiber: 6g | Sugar: 3g | Vitamin A: 342IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 5mg