Waffle Turkey Sandwich

This easy and delicious recipe for Waffle Turkey Sandwich features fluffy buttermilk waffles, slices of turkey deli meat, mixed greens and egg. It's a fun way to enjoy waffles in a savoury manner.

Course Breakfast, Brunch, Lunch

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 322kcal

Author Michelle

Ingredients

Buttermilk waffles:

1 large egg beaten
2 tablespoon melted butter slightly cooled, or vegetable oil + extra for greasing the waffle iron/maker
1 C buttermilk or whole milk + 1 tablespoon white vinegar
1 tablespoon granulated sugar
¼ teaspoon sea salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 C all-purpose flour
1 tablespoon potato starch

For assembling:

8 slices deli turkey meat
4 eggs cooked however you like
1 C lettuce/mixed greens

Instructions

Make the buttermilk waffles:

In a large mixing bowl, combine the egg, melted butter, buttermilk, sugar and salt. Give it a whisk.
Sift in the baking powder, baking soda, all-purpose flour and potato starch.
Gently fold the batter with a spatula, until just combined. Be careful not to overmix.
Heat up a waffle iron/maker over medium-high heat. Carefully grease the waffle maker with a little melted butter/oil.
Scoop about ¼ C of batter into each quarter of the waffle maker (if using a round waffle maker).
Close the waffle iron/maker and let it cook for 4-5 minutes, until golden brown.
Remove the waffle and place onto a wire rack to cool.
Repeat with the remaining waffle batter.
Cut each waffle into 4 quarters.

Assemble:

Take 2 waffle pieces and assemble into sandwiches with 2 slices of turkey deli meat, egg, and lettuce/mixed greens. Repeat with the remainder.
Enjoy immediately.

Nutrition