This No Churn Black Sesame Ice Cream is an easy 4-ingredient recipe which features fragrant and nutty black sesame, a common Asian flavour. It has an earthy, creamy, and toasted flavour that will be sure to be your new favourite!
Prep Time 10minutes
Freezing Time 6hours
Total Time 6hours10minutes
Author Michelle | Sift & Simmer
240mlheavy whipping cream
75gblack sesame powderfinely ground
1.5teaspoonpure vanilla extract
To a chilled mixing bowl, add in the heavy whipping cream.
With a whisk, whip until the cream holds medium firm peaks.
In a smaller bowl, combine the condensed milk, black sesame powder and vanilla extract.
Give the black sesame mixture a stir until combined.
With a spatula, fold in about ⅓rd of the whipped cream into the black sesame mixture to lighten it up.
Transfer the black sesame cream back into the plain whipped cream and lightly whisk until the black sesame mixture is incorporated.
The mixture should reach firm peaks.
Note: Be careful not to overwhip or it will turn to butter.
Transfer the black sesame ice cream to a freezer-safe jar and freeze for at least 6 hours, or overnight.