Go Back
+ servings

No Churn Black Sesame Ice Cream

This No Churn Black Sesame Ice Cream is an easy 4-ingredient recipe which features fragrant and nutty black sesame, a common Asian flavour. It has an earthy, creamy, and toasted flavour that will be sure to be your new favourite!
Course Dessert
Cuisine Asian
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 271kcal
Author Michelle | Sift & Simmer


  • 240 ml heavy whipping cream
  • 100 ml condensed milk
  • 75 g black sesame powder finely ground
  • 1.5 teaspoon pure vanilla extract


  • To a chilled mixing bowl, add in the heavy whipping cream.
  • With a whisk, whip until the cream holds medium firm peaks.
  • In a smaller bowl, combine the condensed milk, black sesame powder and vanilla extract.
  • Give the black sesame mixture a stir until combined.
  • With a spatula, fold in about ⅓rd of the whipped cream into the black sesame mixture to lighten it up.
  • Transfer the black sesame cream back into the plain whipped cream and lightly whisk until the black sesame mixture is incorporated.
  • The mixture should reach firm peaks.
  • Note: Be careful not to overwhip or it will turn to butter.
  • Transfer the black sesame ice cream to a freezer-safe jar and freeze for at least 6 hours, or overnight.


Calories: 271kcal | Carbohydrates: 13g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 38mg | Potassium: 156mg | Fiber: 2g | Sugar: 9g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 2mg