This Matcha Granita is an icy, refreshing dessert easily made with ceremonial matcha, water, and sugar. The mixture is scraped every few so often to produce a light and fluffy texture.
- 500 ml water boiled and cooled to 175°F
- 15 g granulated sugar
- 6 g ceremonial matcha
Bring the water up to a boil and cool it to 175°F. Pour it into a heat-safe jar.
Add in the granulated sugar and ceremonial matcha.
Give the matcha and sugar a whisk until it dissolves evenly into the water.
Pour the matcha mixture into a shallow freezer-safe container.
Place the container into the freezer.
Freeze for 2 hours, and then give the matcha mixture a stir and scrape with a fork. (This produces ice crystals and gives the granita a light texture).
Every 30 minutes to 1 hour, scrape the mixture until completely frozen.
Fluff the granita with a fork before adding to a serving vessel.
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 6mg | Potassium: 1mg | Sugar: 4g | Vitamin A: 75IU | Calcium: 4mg | Iron: 1mg