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Layered Strawberry Matcha Latte

A refreshing, layered, fruity drink with fresh blended strawberries, milk, ice and matcha.
Course Drinks
Cuisine Asian, Japanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 331kcal
Author Michelle

Ingredients

  • ¼ C strawberry sauce
  • ice
  • ½ C milk or non-dairy alternative
  • ¼ C hot water about 175°F/80°C
  • 2 teaspoon matcha

Instructions

  • Add the strawberry sauce to a serving glass.
  • Next, add some ice to the glass.
  • Pour the milk over the ice (pour it over a spoon to ensure a clean layer).
  • In a small jar, add the matcha powder and pour in the hot water.
  • Use a whisk or electric frother until the matcha is incorporated and becomes frothy.
  • Carefully pour the matcha over top of the milk (again, use a spoon to ensure clean layers).
  • Stick in a straw, give it a stir and enjoy immediately.

Nutrition

Calories: 331kcal | Carbohydrates: 66g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 77mg | Potassium: 216mg | Fiber: 1g | Sugar: 31g | Vitamin A: 631IU | Vitamin C: 12mg | Calcium: 153mg | Iron: 2mg