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Korean Strawberry Milk

A fruity and refreshing blended strawberry milk made with fresh strawberries, milk and ice.
Course Drinks
Cuisine Asian, Korean
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 343kcal
Author Michelle

Equipment

  • high-powered blender

Ingredients

  • ½ C strawberry sauce
  • 1 ½ C whole milk or non-dairy alternative
  • handful of ice cubes + additional for serving glasses

Instructions

  • Add strawberry sauce, milk and ice to a blender.
  • Blend until smooth.
  • Pour a little strawberry sauce to coat the inside of 2 tall serving glasses (optional).
  • Add some ice cubes to the glass.
  • Pour the blended strawberry milk over the ice and serve immediately.

Nutrition

Calories: 343kcal | Carbohydrates: 69g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 99mg | Potassium: 293mg | Fiber: 1g | Sugar: 34g | Vitamin A: 320IU | Vitamin C: 12mg | Calcium: 217mg | Iron: 1mg