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Simple Strawberry Sauce (No Cook)

An easy no-cook strawberry sauce made with fresh strawberries.
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 45kcal
Author Michelle

Equipment

  • blender

Ingredients

  • 400 g fresh strawberries rinsed and hulled
  • 60 g granulated sugar or to taste

Instructions

  • Add the strawberries and sugar to a blender.
  • Blend until smooth.
  • Transfer into a clean glass jar and store in the fridge for up to 3 days.

Notes

Note: Yields 2 Cups of strawberry sauce.

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 29mg | Calcium: 8mg | Iron: 1mg