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Katsu Sando (Pork Cutlet Sandwich)

This Japanese-style katsu sando is a delicious sandwich with golden fried pork cutlet, shredded lettuce, tonksatu sauce and soft milk bread.
Course Lunch, Snack
Cuisine Asian, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 348kcal
Author Michelle | Sift & Simmer


  • 1 fried pork cutlet/tonkatsu if using leftover, reheat in the oven for 10 mins until warm
  • 2 slices shokupan milk bread or thick-cut sandwich bread
  • 1 teaspoon whole grain mustard
  • 1 tablespoon tonkatsu sauce
  • 2 leaves lettuce or cabbage shredded


  • Place 2 slices of milk bread on a work surface and spread mustard on one slice and tonkatsu sauce on the other.
  • Add the fried pork cutlet/tonkatsu to one slice of bread.
  • Top with shredded lettuce or cabbage.
  • Add the second slice of bread on top.
  • Press firmly and slice the sandwich in half with a sharp knife.
  • Serve freshly made.


Calories: 348kcal | Carbohydrates: 34g | Protein: 36g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 715mg | Potassium: 650mg | Fiber: 3g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg