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Iced Matcha Pandan Latte

A delicious, tropical, and refreshing way to enjoy matcha latte, with the addition of homemade pandan syrup.
Course Drinks
Cuisine Asian, Japanese, Southeast Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 224kcal
Author Michelle | Sift & Simmer


  • 1 teaspoon matcha powder
  • 2 tablespoon hot water
  • 1-2 tablespoon Pandan Simple Syrup
  • ice
  • 1 C almond milk or milk/non-dairy alternative of your choice


  • To a large glass, add matcha powder and hot water. Use a whisk or electric frother to whisk.
  • Add pandan syrup (to taste), ice cubes and top up with milk.
  • Stick in a straw, give it a stir and enjoy.


Calories: 224kcal | Carbohydrates: 27g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 353mg | Sugar: 28g | Vitamin A: 621IU | Calcium: 295mg | Iron: 2mg