Iced Matcha Pandan Latte
A delicious, tropical, and refreshing way to enjoy matcha latte, with the addition of homemade pandan syrup.
- 1 teaspoon matcha powder
- 2 tablespoon hot water
- 1-2 tablespoon Pandan Simple Syrup
- 1 C almond milk or milk/non-dairy alternative of your choice
To a large glass, add matcha powder and hot water. Use a whisk or electric frother to whisk.
Add pandan syrup (to taste), ice cubes and top up with milk.
Stick in a straw, give it a stir and enjoy.
Calories: 224kcal | Carbohydrates: 27g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 353mg | Sugar: 28g | Vitamin A: 621IU | Calcium: 295mg | Iron: 2mg