Pandan Cold Brew Coffee
A simple cold brew coffee flavoured with tropical and aromatic pandan.
Make the cold brew:
Make the Pandan Simple Syrup. Save the pandan pulp from the recipe.
Add the pandan pulp, coffee grounds, and 4 C of cool water to a large glass jar.
If not making the syrup, blend the pandan leaves with ½ C cool water.
Add the blended pandan pulp, coffee grounds, to a large glass jar.
Top with the remaining 3 ½ C cool water.
Cover with a lid and set it into the fridge overnight.
The next morning, strain out the coffee grounds and pandan pulp into a clean jar.
Add 1-2 tablespoon of Pandan Simple Syrup to a glass.
Add ice cubes, and pour in pandan cold brew.
Top with milk if you desire.
Give it a stir and enjoy.
Calories: 9kcal | Carbohydrates: 2g | Sodium: 10mg | Potassium: 2mg | Sugar: 2g | Calcium: 5mg | Iron: 1mg