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+ servings

Pandan Cold Brew Coffee

A simple cold brew coffee flavoured with tropical and aromatic pandan.
Course Drinks
Cuisine American, Asian, Southeast Asian
Prep Time 5 minutes
Chilling Time 10 hours
Total Time 10 hours 5 minutes
Servings 6
Calories 9kcal
Author Michelle | Sift & Simmer



Make the cold brew:

  • Make the Pandan Simple Syrup. Save the pandan pulp from the recipe.
  • Add the pandan pulp, coffee grounds, and 4 C of cool water to a large glass jar.
  • OR
  • If not making the syrup, blend the pandan leaves with ½ C cool water.
  • Add the blended pandan pulp, coffee grounds, to a large glass jar.
  • Top with the remaining 3 ½ C cool water.
  • Cover with a lid and set it into the fridge overnight.
  • The next morning, strain out the coffee grounds and pandan pulp into a clean jar.


  • Add 1-2 tablespoon of Pandan Simple Syrup to a glass.
  • Add ice cubes, and pour in pandan cold brew.
  • Top with milk if you desire.
  • Give it a stir and enjoy.


Calories: 9kcal | Carbohydrates: 2g | Sodium: 10mg | Potassium: 2mg | Sugar: 2g | Calcium: 5mg | Iron: 1mg