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Pandan Simple Syrup

This recipe for Pandan Simple Syrup is an easy and aromatic way to infuse flavour by using blended up pandan (screwpine) leaves, sugar and water.
Course Condiment
Cuisine Asian, Malaysian, Southeast Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 51kcal
Author Michelle


  • 8 pandan leaves fresh or frozen, chopped into 1" pieces
  • ½ C water
  • ½ C granulated sugar


  • Add the pandan leaves to a high-powered blender.
  • Next, pour in ½ C water to the blender.
  • Blend the leaves until it reaches a pulp-like consistency.
  • Strain the green pandan juice into a small saucepan. (Save the pulp for Pandan Cold Brew Coffee, if you like).
  • Add sugar to the pandan juice and stir over medium heat, until it reaches a simmer and all the sugar has dissolved.
  • Carefully remove from heat and transfer the syrup to a clean, sterilized jar.
  • Cool and store in the fridge for up to 1 week.
  • Note: You may need to give the syrup a stir/shake prior to using.


Yield: appx ½ C


Calories: 51kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 1mg | Sugar: 13g | Calcium: 1mg | Iron: 1mg