Pandan Simple Syrup
This recipe for Pandan Simple Syrup is an easy and aromatic way to infuse flavour by using blended up pandan (screwpine) leaves, sugar and water.
- 8 pandan leaves fresh or frozen, chopped into 1" pieces
- ½ C water
- ½ C granulated sugar
Add the pandan leaves to a high-powered blender.
Next, pour in ½ C water to the blender.
Blend the leaves until it reaches a pulp-like consistency.
Strain the green pandan juice into a small saucepan. (Save the pulp for Pandan Cold Brew Coffee, if you like).
Add sugar to the pandan juice and stir over medium heat, until it reaches a simmer and all the sugar has dissolved.
Carefully remove from heat and transfer the syrup to a clean, sterilized jar.
Cool and store in the fridge for up to 1 week.
Note: You may need to give the syrup a stir/shake prior to using.
Calories: 51kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 1mg | Sugar: 13g | Calcium: 1mg | Iron: 1mg