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+ servings
Glass of layered matcha pineapple drink on wooden board.

Iced Matcha Pineapple Drink

A refreshing layered drink made with matcha, blended pineapple, coconut water, and ginger syrup.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 223kcal
Author Michelle | Sift & Simmer


  • 1 C fresh pineapple chunks or frozen
  • 1 C coconut water
  • 2 teaspoon matcha powder
  • 1 teaspoon ginger syrup
  • crushed ice


  • In a blender, combine the fresh pineapple along with the coconut water and blend until smooth.
  • In a tall glass, add in the matcha powder and ginger syrup.
  • If you're creating layers, pour in about ¼ C of the blended pineapple into the glass and mix until the matcha and ginger syrup is incorporated.
  • Add ice to the glass and pour in the remaining blended pineapple.
  • Stick in a straw, stir and enjoy.
  • Note: if using frozen pineapple, you can omit the ice.


Calories: 223kcal | Carbohydrates: 48g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 269mg | Potassium: 944mg | Fiber: 6g | Sugar: 42g | Vitamin A: 531IU | Vitamin C: 30mg | Calcium: 101mg | Iron: 3mg